Misal Pav: A Healthy Twist To The Traditional Recipe

Misal Pav, a beloved dish originating from the vibrant streets of Maharashtra, has been a staple in Indian households for generations. This spicy concoction of sprouted lentils, spices, and the quintessential pav (bread) has found its way into the hearts and palates of food enthusiasts worldwide.  In this article, we […]

The best sustainable tips for your food business – Set an eco-friendly restaurant

In the beyond couple of years, numerous cafés have begun eco-friendly techniques and strategies to utilize eatery’s powerhouses more reasonably. From McDonald’s to Subway and KFC to Starbucks, generally large chains have taken on reasonable assets for their eateries. These restaurants deal with squander the executives, fossil fuel by-products, and […]